Farm-direct microgreens for every operation.
Whether you're sourcing for a kitchen, stocking store shelves, or shopping for home — OZO delivers fresh, weekly, direct from the farm.

Restaurant & Chef
Tiered wholesale pricing, standing weekly orders, and harvest-day delivery to your back door. No contracts.
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Grocer & Distributor
Bulk trays, private-label packaging, and reliable weekly supply for your shelves. Volume pricing at 20 lbs+.
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Retail Customer
Buy fresh microgreens by the oz, delivered to your door within the Austin metro. Subscribe and save.
Browse Our CatalogChef-grade varietals, grown weekly.
Flat per-pound pricing, direct from the farm. Minimum 2 lbs/week. Click any variety to order direct — no forms, no waiting.
Sunflower Greens
Mild, nutty flavor with a thick, satisfying crunch. High yield and fast 7-day cycle. Pairs with steak, salmon, grain bowls, and composed plates.

Daikon Radish
Spicy, peppery bite with striking red stems. Fast 7-day cycle means reliable stock. Essential plating contrast on steak dinners, tartare, and charcuterie boards.

Cilantro
Intensely aromatic with classic bright cilantro flavor. Ready in as few as 8 days — versatile across Latin, Asian, and Middle Eastern cuisines. Exceptional in salsas, tacos, ceviches, and rice dishes.
Broccoli
Clean, mild vegetal flavor with delicate texture. Reliable 10-day cycle with consistent supply. A versatile workhorse for salads, soups, and health-forward menus.

Thai Basil
Intensely aromatic with a spicy anise-clove profile. Elevates Thai curries, pho, Asian fusion stir-fries, and craft cocktails. A chef's herb that carries serious flavor punch.

Red Amaranth
Deep burgundy color with an earthy, beet-like flavor. A statement garnish for raw bar, ceviche, and tartare — the color alone transforms any plate.

Wasabi Mustard
Bold wasabi-like heat with a peppery kick. Perfect on sushi, Japanese-inspired dishes, egg preparations, and anywhere you want sharp heat without heavy flavor.

Shiso (Green)
Herbaceous anise-mint flavor with a distinctive serrated leaf. Essential in Japanese and Korean cuisine — exceptional on sushi, sashimi, ramen, and as a cocktail garnish.

Shiso (Korean)
Bold, peppery perilla flavor — deeper and earthier than green shiso. Integral to Korean BBQ, ssam wraps, kimchi preparations, and contemporary fusion plates.
Southern Giant Mustard
Bold Southern heat with a slightly sweet, peppery mustard finish. A standout on grain bowls, charcuterie, barbecue plates, and anywhere wasabi heat meets Southern flavor.

Mizuna
Feathery, delicate leaves with a mild mustard-arugula bite. A salad chef's staple — beautiful texture on composed plates, light soups, and spring rolls. Fast and reliable 10-day cycle.

Jewel Nasturtium
Peppery, complex flavor with vivid mixed-color edible flowers and trailing tendrils. The most visually dramatic microgreen available — reserved for composed plates and tasting menus.

Alaska Nasturtium
Variegated cream-and-green leaves with the same bold peppery bite. Striking marbled foliage makes it a standout garnish for raw bar, tartare, and fine dining composed plates.
All products grown in Austin, TX · Minimum 2 lbs/week for wholesale accounts. Contact us for custom grows →
The Tray Swap Program
Subscribe to a recurring order and swap to a new variety each week. Keep things fresh without any extra planning.
- Swap to a different varietal every week — no replanning
- Subscribe and save on every order
- Pause or cancel anytime, no commitment
- Available for Austin metro delivery zip codes
Build Your Custom Box
Order a custom branded wooden tray with your choice of microgreens — perfect for restaurants, corporate gifts, and events. Choose a variety, add your icon or logo, and personalize the label.










Dashed box = 1″ × 1″ engraving area · Drag to position on box
Grown in Austin.
Delivered to your kitchen.
OZO Microgreens uses a holistic and sustainable approach to farming. We utilize previous cycles for compost to fertilize soil, beehives for natural pollination, and wood troughs to avoid microplastic leakage.
Who Are We?
Simple from day one.
Submit your inquiry
Tell us your kitchen volume, varietals, and preferred delivery days. We respond within 1 business day.
Confirm standing order
We set your weekly schedule. First delivery includes a complimentary tasting sampler at no charge.
Receive, use, repeat
Greens arrive harvest-fresh on your day. Invoiced weekly. Adjust volume with 48-hour notice.
Apply for grocer account
Submit the form with your store name, location, and estimated weekly volume. Response in 1 business day.
Agree on terms & packaging
We set tiered pricing, packaging type (private label or OZO-branded), and your delivery schedule.
Stock your shelves weekly
Receive shelf-ready clamshells or bulk trays. Your dedicated account manager keeps you in stock.
Browse & add to cart
Shop ozomicrogreens.com, pick your varietals and quantity. Subscribe to save on every order.
We harvest fresh
Your order triggers our harvest. Greens are cut and packaged within 24 hours.
Delivered to your door
Austin metro delivery on your scheduled day. Swap your variety each week with Tray Swap.
Ready to source from the farm?
Restaurant inquiry, grocer application, or retail question — fill this out and we'll respond within 24 hours.
The Tray Swap Program
Subscribe and get your microgreens in a personalized engraved wooden tray. When it's used up, Pete swings by, picks it up, and replaces it with a fresh one — zero effort from you.
Sign Up for Tray Swap →